O Olive Oil

First Friday Event

Specialty Foods Friday October 4, 2013 5-8 pm

photo (92)Join us for the debut of our 2013 Collection of Specialty Foods. Choose from a wide selection of pastas, sauces, oils, vinegars, olives, pickles, crackers, cookies, crackers, chocolate and much more. We’ll be able to answer questions, provide serving suggestions, and you’ll be able to taste selections from the collection.

A Class Act

10 December 2011??? O Olive Oil Company is a well known purveyor of infused olive oils, balsamic vinegars and tapenades.? Their products are featured on The Food Network as well as in the best food and wine magazines.? So it’s no wonder that we chose several products to include in our 2011 Collection.? O Balsamics are made in California in the traditional manner, oak-aged over time under rigorous supervision.? They are hand crafted one batch at a time in order to certify their quality and healthful goodness.? We have the very giftable O Balsamic Vinegar Trio (award winner) comprised of Port, White, and California Balsamic Vinegar. The O Champagne Vinegar Trio will add sparkle and excitement to everyday foods.? The delicate and delicious lemon notes of the Citrus Champagne give freshness to any salad, the Cuvee is crisp and light, and the Pomegranate Champagne sings with flavor.? They all come in presentation boxes, ready for you to give to your favorite home chef.? Single bottles of Sudachi Lime Vinegar and Citrus Champagne Vinegar are also available.?? At your next soiree serve Kalamata Olives with Blood Orange Tapenade and Meyer Lemon Tapenade with Picholine Olives. Just add a great cracker (and we have a great variety to choose from at If Only?).?? The key is fresh with an amazing infusion of citrus.??? You can’t ask for a better combination.

Gift Idea Number Ten😕 Add a serving idea with your specialty food gift.? (It’s like giving a 2nd gift!)? Here are three ideas for O Pomegranate Vinegar; dazzling on spinach mixed with a great olive oil; toss with feta & toasted pecans; drizzle over fresh vegetables. Bon App?tit!