Taste the Difference!

 Here at the store we’re starting off the New Year with an explosion of tastes.  Our January First Friday event offers you the opportunity to taste award winning artisan balsamics and olive oils.  Our Ritrovo Selections  are all organic, aged in oak barrels and produced in Italy.  

Organic Citrus Balsamic Vinegar:  inspired by the sun-drenched lemon groves of Sorrento, this bright balsamic vinegar is a blend of lemon juice, Trebbiano white grape must, and wine vinegar.  Serving suggestions:  finish grilled or smoked salmon; drizzle on fresh garden salads; add zest to fruit or berry deserts; drizzle on ice cream; use in seafood, chicken or tofu marinades; blend in Shrubs for a Spritz or cocktail (Shrubs are a blend of fruit, sugar and vinegar, originally created during the Colonial Era to preserve fruit long after harvest. The vinegar provides a distinct tangy bite); pair with a Tuscan blend or milder extra virgin olive oil for a sunny dressing.

Organic Tomato Balsamic Vinegar:  delivers an invigorating sweet and savory flavor.  Serving suggestions:   use for tomato vinaigrette; pair with extra virgin olive oil for caprese or tomato salads; use in seafood salad; drizzle on grilled tuna, halibut or oysters; use on burgers instead of ketchup; add to tomato-based soups and stews; ideal on bruschette; add zest to Bloody Marys; drizzle on oven roasted tomatoes.

Organic Apple Balsamic Vinegar:  a combination of organic Trentino apples with organic Modena white grape must which produces a balanced “agrodolce” vinegar.  Serving suggestions:  use as a finish on pork chops; use on roasted beets; drizzle on fresh fruit and cheese plates; use on spinach salads; add to BLTs; blend with olive oils for dressings; pair with a fruity extra virgin olive oil, Dijon mustard, and Fennel & salt.

Organic Raspberry Balsamic Vinegar:  a combination of Italian raspberry juice and Trebbiano white grape must.  Serving suggestions:  use in salads with spring greens, feta cheese, fruit, and pine nuts; drizzle over grilled radicchio; use as a sauce for duck; drizzle over cheeses or yogurt; drizzle over fruit cobbler or pie; pair with a fresh mint-infused olive oil for an exotic dressing; pair with a milder extra virgin olive oil for vinaigrettes.

Enjoy.  I wish you healthy eating in the New Year!


First Friday Event

Taste the Difference, January 5th, 5-8 pm

 Join us for a special tasting of artisan balsamics.  One organic balsamic we’ll be sampling received the sofi Silver Award for Outstanding USDA Certified Product.  It is a great time of year to plan delicious meals and focus on healthy living. 

We will also discount our sale items an additional 10% during our First Friday event from 5 to 8.  That means you save 50% on all items in our after holiday sale.