6 December 2011? Just imagine beginning a business setting up shop at the local farmer’s market back in 1989 and now, in 2011, making the best-darned mustards this side of the Mississippi.? Well, that’s AJs Edible Arts, through and through.? They are a woman owned, family run business out of Pasco, Washington.? AJs uses fresh, high quality, locally produced ingredients to make all their products in an FDA certified kitchen in the Columbia River Basin.? They work around the harvest season, using Walla Walla Sweet Onions harvested in July, grown in Eastern Washington.? AJs is the home of the Original Walla Walla Sweet Onion Mustard.? Here at If Only?, we have three of AJs Walla Walla Sweet Onion Mustards in our 2011 Specialty Foods Collection; whole seeds, horseradish, and chipotle.? If you read the ingredient label, you’ll recognize everything on the list.? It can’t get much better than that!? All of AJs mustards lend a unique flavor to meats and fish.? They are also good as a pretzel dip.

Gift Idea Number Six😕 Pop a trio of AJs mustards into one of our Swedish towels and tie it with a festive holiday ribbon.? Or pair AJs with Fairbanks’ own Pretzel Mix for some kitchen fun and holiday good cheer.